Menu and Meal Assignments

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Re: Menu and Meal Assignments

#51

Post by unwiredadventures » Tue Mar 16, 2010 7:18 pm

DaveK wrote:I need some input from everyone:
1. For my meals, I will be preparing salads. I need to know dressing preferences. Tom, you get hot sauce.
My favorites are Italian and Ranch. But I like most any dressing.
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Re: Menu and Meal Assignments

#52

Post by DaveK » Tue Mar 16, 2010 8:42 pm

Chazz Layne wrote:Dave (and anyone else doing salad) - in your planning you can do one less serving of salad. Unfortunately, my allergies in that area have crept up enough that no amount of dressing will let me eat them.

Chazz;

Please let me know specifically what gets your allergies going so I can make sure to avoid it in my cooking.
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Re: Menu and Meal Assignments

#53

Post by Chazz Layne » Wed Mar 17, 2010 10:23 am

DaveK wrote:Chazz;

Please let me know specifically what gets your allergies going so I can make sure to avoid it in my cooking.
The key word there is cooking - if it is cooked, I'm fine. The cooking part seems to kill whatever it is that bothers me.

I have none that are serious, as long as I avoid salad I'll be fine and itch-free. :mrgreen:
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Re: Menu and Meal Assignments

#54

Post by toms » Wed Mar 17, 2010 8:11 pm

I want Italian dressing
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Re: Menu and Meal Assignments

#55

Post by DaveK » Wed Mar 17, 2010 10:48 pm

toms wrote:I want Italian dressing

Got ya covered Tom. Ranch it is.
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Re: Menu and Meal Assignments

#56

Post by Dani » Thu Apr 15, 2010 9:28 am

Is any one making triditional smores for dessert?

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Re: Menu and Meal Assignments

#57

Post by DaveK » Thu Apr 15, 2010 12:15 pm

Dani wrote:Is any one making triditional smores for dessert?
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Re: Menu and Meal Assignments

#58

Post by Chazz Layne » Thu Apr 15, 2010 3:56 pm

We're making the Costco run early next week. For which of your meals/sides will we be needing bowl(s)? Spoons?
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Re: Menu and Meal Assignments

#59

Post by DaveK » Thu Apr 15, 2010 6:11 pm

Chazz Layne wrote:We're making the Costco run early next week. For which of your meals/sides will we be needing bowl(s)? Spoons?

FWIW - I carry stainless cutlery, including spoons. I broke a plastic utensil for the last time.


Maybe they make them better now.

Now as to bowls, I will need about 6, just for cooking. The plates we will be using will be big enough for the entire feast so I don't think I will need anything more.

Thanks, Chazz (and Dani too)
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Re: Menu and Meal Assignments

#60

Post by Dani » Thu Apr 15, 2010 7:07 pm

So I dont need to buy any more plates?
DaveK wrote:
Chazz Layne wrote:We're making the Costco run early next week. For which of your meals/sides will we be needing bowl(s)? Spoons?

FWIW - I carry stainless cutlery, including spoons. I broke a plastic utensil for the last time.


Maybe they make them better now.

Now as to bowls, I will need about 6, just for cooking. The plates we will be using will be big enough for the entire feast so I don't think I will need anything more.

Thanks, Chazz (and Dani too)

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