diverbob wrote:I will have my engel combo 60 fredge/freezer on tuesday of next week so that will help with food
not spoiling. the unit keeps one side at a constant 40 degrees and the othe side is adjustable
from 40 degrees to 0 degrees.
I changed the errors in the meal assignments, but keep in mind we can be flexable during the trip.
As far as having one extra person to feed on the above days, just add a bit of water to the mix.
If room allows I still intend to bring amy IRP cooler loaded with dry ice.
What do you think of leaving the assignments as is, in case for an unknown disaster happens
( Tom,s sauce disappears then reappearears almost too late) and we may need a back up?? Or
if those that have meals on that day can get a day of rest.
Do we have a solid head count on the number of folks that will be with us on the trip.
At this time I'm not sure how many we will have??
I knew you couldn't resist another cooler. Congrats!!
I think the assignments are fine. We can move the more perishable food items to the freezers, so meal timing is not that important. I very much like the idea of remaining flexible since there will always be unforeseen things that will change our plans.
At the moment the head count is 9 (excluding the guides on the days that they will be joining us).
Did Tom have an issue with spaghetti sauce?
It might not be a bad idea to have a backup dinner. You just never know when the dinner and half of the group will fall off the table.