Chicken Enchilada Pie

Discuss recipes and cooking methods you use during your adventures or ask questions about food prep and techniques.
Post Reply
User avatar
Posts: 247
Joined: Thu Apr 18, 2013 8:32 pm
Location: SOCAL

Chicken Enchilada Pie


Post by lrsrngr » Thu Sep 04, 2014 10:16 pm

• Requires 12" Dutch oven
• 3 12 oz cans of white chicken meat
• 1 onion
• 1 cup water
• 12 11" flour tortillas (I am contemplating corn tortillas next time)
• 1 10 oz can tomato soup
• 2 10 oz cans of enchilada sauce
• 1 lb shredded three cheese
• 2 10 oz canned corn
• 1/2 small can sliced or crumbled black olives
• extras: green onions, tomatoes, olives, sour cream, whatever sounds good

• Place chicken and liquid from cans into DO. Break up chicken with a fork.
• Add condensed soup, enchilada sauce, corn, olives, onions and water to make a sauce.
• Simmer and stir at 300 degrees for 15 minutes to heat thoroughly.
• Remove about 3/4 of the sauce into bowl or pot, leaving a layer in the DO.
• Sprinkle a layer of cheese over mixture remaining in DO.
• Cut 3 tortillas into 1/4ers and place round edge to shape of DO.
• Do 3 x 3 tortilla layers finishing the lop layer with tortilla and cheese on top.
• Put lid on Dutch oven and Bake at 275 degrees for 30 minutes.

Good for 10 to 12 servings. Original recipe called for two teaspoons of salt but with the other ingredients even one tsp of salt was not needed. This turned out a little soupy and with a few chips per bowl it was pretty good. Used one can of corn when two would have been better.

NOTE: I don't think you can comfortably get this in a smaller DO than a 6 quart because this recipe makes an awful lot of chow.
aDSCN8985 01.jpg
The chips were an added touch to the already tasty meal.
aDSCN8985 01.jpg (1.65 MiB) Viewed 2427 times
[b]HUA[/b] or "Hooah!" = Heard Understood & Acknowledged. In context: "Roger that sir, HUA!"

User avatar
Site Admin
Posts: 3272
Joined: Tue Mar 11, 2008 10:33 am
Call Sign: K6DTK
Location: Southern California

Re: Chicken Enchilada Pie


Post by DaveK » Mon Sep 08, 2014 9:28 am

Sure sounds to me like someone needs to join the Dutch Oven Cook-off at Borrego Fest!!!

Extremism in the defense of liberty is no vice.
Moderation in the pursuit of justice is no virtue.

User avatar
OAUSA Board Member
Posts: 727
Joined: Wed Mar 12, 2008 11:50 am
Call Sign: KI6FHA
Location: Redondo Beach CA (5 miles south of LAX)

Re: Chicken Enchilada Pie


Post by toms » Tue Sep 09, 2014 8:36 am

Thanks for posting. Did you only add the 1 cup of water? or do you also add the can of water the soup calls for?
See you on the Trail!

Badlands Off-Road

Post Reply

Return to “COOKING”

Who is online

Users browsing this forum: No registered users and 1 guest