Just wanted to start things off.

Discuss recipes and cooking methods you use during your adventures or ask questions about food prep and techniques.
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traveltoad
Posts: 384
Joined: Fri Apr 18, 2008 9:20 am
Call Sign: KI6BCA
Location: SoCal
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Just wanted to start things off.

#1

Post by traveltoad » Fri Apr 18, 2008 2:35 pm

Not a technique.... or a recipe.... just a few pictures from a few past trips. I just couldn't stand to see the cooking section empty.

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2003 LR Discovery
2007 KTM 950R - gone, not forgotten
2010 KTM 250XCW
2018 Surly Karate Monkey
2016 Foundry Overland

Matchmaker of Homes and People
http://www.aaronshrier.com

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DaveK
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Posts: 3262
Joined: Tue Mar 11, 2008 10:33 am
Call Sign: K6DTK
Location: Southern California

Re: Just wanted to start things off.

#2

Post by DaveK » Fri Apr 18, 2008 11:07 pm

WOW


The nominations are now open for chief chef on our next trip. Can I get a second for Traveltoad!!!!!
DaveK
K6DTK


Extremism in the defense of liberty is no vice.
Moderation in the pursuit of justice is no virtue.

traveltoad
Posts: 384
Joined: Fri Apr 18, 2008 9:20 am
Call Sign: KI6BCA
Location: SoCal
Contact:

Re: Just wanted to start things off.

#3

Post by traveltoad » Sat Apr 19, 2008 8:14 am

Thanks.... but not all of that was my doing.

When we go out for multi-day trips we often take turns cooking for the group (4-6 people).
2003 LR Discovery
2007 KTM 950R - gone, not forgotten
2010 KTM 250XCW
2018 Surly Karate Monkey
2016 Foundry Overland

Matchmaker of Homes and People
http://www.aaronshrier.com

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